The average Australian household is sends roughly 4.9 kilograms of food waste to landfill each week. In Australia, 7.3 million tonnes of food is lost or wasted each year – that’ enough to fill 13,000 Olympic sized swimming pools.
Which country wastes the most food 2020?
Perhaps unsurprisingly, the two countries with the largest populations generate the highest food waste totals, according to the report. China came first with an estimated 91.6 million tonnes of discarded food annually, followed by India’s 68.8 million tonnes.
How much food waste is produced each year?
How much food waste is there in the United States? Each year, 108 billion pounds of food is wasted in the United States. That equates to more than $161 billion worth of food thrown away each year. Shockingly, nearly 40% of all food in America is wasted.
How much food ends up in landfill in Australia?
In Australia alone, over 5 million tonnes of food ends up in landfill every year. That’s enough to fill 9,000 Olympic swimming pools, or it is roughly 140kg per person, or 345kg per household. The Australian government estimates we waste around $20 billion in food annually.
Who wastes the most food in Australia?
Households are the biggest contributors (34%), followed by primary production (31%) and manufacturing (24%). Food waste also plays a role in harming the environment. Rotting food in landfill produces methane, which is 21 times more potent than carbon dioxide as a greenhouse gas.
Which country has the lowest food waste?
Because of its strict zero food waste policies, sustainable agricultural practices, and the healthy eating habits of its people, France has retained the top spot in the Food Sustainability Index, a study of 34 countries by The Economist Intelligence Unit and the Barilla Center for Food & Nutrition Foundation.
How much waste do grocery stores produce?
Grocery Store Food Waste About 30 percent of food in American grocery stores is thrown away. 23 US retail stores generate about 16 billion pounds of food waste every year.
What percent of the world’s food is wasted?
An estimated 1.3 billion tonnes of food, or roughly 30 percent of global production, is lost or wasted annually, according to the UN Food and Agricultural Organization (FAO).
How much food is produced globally?
According to the Food and Agriculture Organization of the United Nations (2009a, 2009b) the world produces more than 1 1/2 times enough food to feed everyone on the planet. That’s already enough to feed 10 billion people, the world’s 2050 projected population peak.
How much food waste is edible?
America wastes roughly 40 percent of its food. Of the estimated 125 to 160 billion pounds of food that goes to waste every year, much of it is perfectly edible and nutritious.
How much recycling actually gets recycled in Australia?
Just 9.4% – 320,000 tonnes – was recycled. Of that amount, 46% (145,700 tonnes) was reprocessed in Australia and 54% (174,300 tonnes) was exported for reprocessing. With recovery rates so low, that means a valuable resource is going to waste.